Bakery Atelier

Baked Fresh.
Served Warm.

Every morning our bakers arrive at 4am so you can have the freshest bakes at 7am.

Our most iconic creation — 4 varieties of thick-cut brioche toast.

72-hour laminated croissants with indulgent fillings.

Bite-sized bakes, cookies, and seasonal treats.

Daily Bread Selection

Butter Brioche— Available in limited quantities, freshly baked for early-day demand

Petit Puff Selection— Refined layered pastries including Berry Chantilly and Cacao Velours

Sticky Rolls— Cinnamon rolls with cream cheese, crafted for a warm bakery experience

Chunky Cookies— Thick, chewy cookies with rotating seasonal flavors

Mini Cheese Tart— Japanese-inspired tarts balancing light texture and rich creamy flavor

Sourdough & Loaves— Long-fermented crusty artisan breads

4:00 AM

Doughs mixed

Starters fed, doughs mixed by hand

5:30 AM

Lamination

Croissant layers folded — 3 hour process

6:30 AM

Into the oven

Aroma fills the café before we open

7:00 AM

Doors open

Everything fresh. You arrive.