Bakery AtelierBaked Fresh.
Baked Fresh.
Served Warm.
Every morning our bakers arrive at 4am so you can have the freshest bakes at 7am.
Signature
Sticky Toast
Our most iconic creation — 4 varieties of thick-cut brioche toast.
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Daily Bake
Croissants & Pastries
72-hour laminated croissants with indulgent fillings.
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Coming Soon
Petit Collections
Bite-sized bakes, cookies, and seasonal treats.
Daily Bread Selection
Butter Brioche
Available in limited quantities, freshly baked for early-day demand
Petit Puff Selection
Refined layered pastries including Berry Chantilly and Cacao Velours
Sticky Rolls
Cinnamon rolls with cream cheese, crafted for a warm bakery experience
Chunky Cookies
Thick, chewy cookies with rotating seasonal flavors
Mini Cheese Tarts
Japanese-inspired tarts balancing light texture and rich creamy flavor
Sourdough & Loaves
Long-fermented crusty artisan breads
Our Baking Day
4:00 AM
Doughs mixed
Starters fed, doughs mixed by hand
5:30 AM
Lamination
Croissant layers folded — 3 hour process
6:30 AM
Into the oven
Aroma fills the café before we open
7:00 AM
Doors open
Everything fresh. You arrive.