Coffee JourneyWe Know
We Know
Espresso.
It's our craft. Our focus. Our world.
Our Philosophy
Sourced with intention.
Brewed with precision.
Great coffee starts long before the cup. It begins with relationships — with farmers, exporters, and roasters who share our commitment to quality.
Our menu features both single-origin coffees and our carefully developed House Blend, designed to taste balanced whether you take it as espresso, flat white, or over ice.
Ethiopia
Yirgacheffe — Floral & Citrus
Colombia
Huila — Caramel & Red Fruits
Kenya AA
Bright Acidity & Berries
Panama
Geisha — Jasmine & Bergamot
The Menu
Espresso Base
Coffee Selection: Single Origin or House Blend
Ristretto
Short, concentrated espresso shot
1.200 OMR
Espresso
Classic single shot
1.200 OMR
Lungo
Extended espresso shot
1.300 OMR
Long Black
Espresso over hot water
1.400 OMR
Cortado
Equal parts espresso & steamed milk
1.600 OMR
Piccolo
Small milk coffee — strong & creamy
1.600 OMR
Cappuccino
Espresso, steamed milk & foam
1.800 OMR
Flat White
Velvety microfoam, stronger than latte
1.800 OMR
Latte
Smooth espresso with steamed milk
1.800 OMR
Cold Espresso
Iced Latte2.000
Iced Flat White2.000
Iced Long Black1.800
Non-Coffee
Matcha Latte2.200
Cocoa Latte2.200
Cold Foam Latte2.300
Pour Over
Brew Method: V60 | Origami Dripper
3.200 OMR
Yemen (Sana'a)
Spiced chocolate, cherry, rich body
2.800 OMR
Ethiopia (Yirgacheffe)
Floral jasmine, citrus, tea-like
2.900 OMR
Kenya (AA)
Blackcurrant acidity, juicy body
2.800 OMR
Central Africa (Burundi)
Honey sweetness, apple, black tea
