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Sticky Toast

Thick-cut brioche. Caramelised crust. Indulgent toppings.

The Process

How it's made

Our Sticky Toast starts with thick-cut brioche baked in-house every morning. It's then caramelised in butter on all four sides until a golden, crackling crust forms.

Each variety is topped with its signature cream, drizzle, or powder just before serving — so every bite is fresh, warm, and indulgent.

In-house Brioche
Caramelised Butter Crust
Topped to Order
Croissant section
Golden sticky toast

All Varieties

Caramelized Butter
The Original

Caramelized Butter

Thick-cut brioche caramelized in butter on all four sides — the golden square that started it all.

2.500 OMR

Omani Honey (Oman Signature)
Oman Signature

Omani Honey (Oman Signature)

Whipped cream, crushed pistachio, and a generous drizzle of local Omani honey.

3.200 OMR

Matcha Velvet
Signature

Matcha Velvet

Ceremonial matcha velvet cream piled high on our caramelized sticky base.

3.000 OMR

Tiramisu Cloud
Fan Favourite

Tiramisu Cloud

Mascarpone cloud cream, espresso soak, and a dusting of premium cocoa powder.

3.200 OMR

Soft Cheese Melt
Savory Sweet

Soft Cheese Melt

Thick caramelized brioche topped with a rich, melted soft cheese blend and sweet drizzle.

3.000 OMR

Pair with a Cloud Drink

Our Sticky Toast pairs perfectly with our Cloud Series or a classic flat white.