Bakery AtelierDaily BakeCroissants
Croissants
& Pastries
72 hours of lamination. Seconds of perfection. Daily baked, always fresh.
The Art of Lamination
72 hours. Hundreds of layers. One perfect croissant.
Our croissants are laminated over 72 hours using high-quality butter and precise technique. The result: hundreds of delicate, shattering layers — crisp on the outside, cloud-like within.
Baked fresh every morning at 6:30am
Classic Croissant
72-hour laminated dough, pure butter, perfect flake
1.500 OMR
Crème Blanche Croissant
Freshly baked croissant injected on-demand with premium vanilla white cream
2.000 OMR
Kyoto Cream Croissant
Freshly baked croissant injected on-demand with rich ceremonial matcha cream
2.200 OMR
Noir Praliné Croissant
Freshly baked croissant injected on-demand with dark chocolate hazelnut praline
2.000 OMR